Beloved Top Chef judge Gail Simmons joins Jonah Platt to explore her deep-rooted Jewish identity through food, family, and motherhood. From growing up Jewish in Canada to confronting rising antisemitism, Gail opens up about what it means to raise Jewish children today. She also shares behind-the-scenes stories from Top Chef and her favorite Jewish comfort foods—latkes, kosher pickles, and Mom’s legendary brisket. With humor and heart, Gail and Jonah serve up a rich conversation on identity, resilience, and the power of tradition.