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A special Tu Bishvat program. We’ll host Dror Dayan, the director of an organic farm in Kfar Vitkin, which serves as an educational center for learning and sharing knowledge about sustainable organic agriculture.
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Wasabi grown at Kibbutz Merom Golan in the Golan Heights. We’ll host Asaf Bachar, who will explain how they grow in Israel a plant that typically grows on terraces in Japan.
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Ziv Sherman, who produces spreads from a variety of vegetables in the Western Galilee—a business that began with cooking jams in his small, private kitchen.
